Friday, January 8, 2016

Chicken Pot Pie (in the CrockPot!)


What you'll need:

3-4 frozen boneless, skinless chicken breasts
1 can cream of chicken (the one with herbs is delicious)
1 can cream of onion (or whatever flavor you like the most)
1 chicken bullion cube
2 cups Irish red potatoes, cubed
2 cups chopped carrots
2 cups fresh peas
salt & pepper
1 can of Pillsbury Grands Southern Style biscuits (or whatever kind you like)
CrockPot

What you'll do:

Place your frozen chicken in the CrockPot. In a separate bowl, mix the cream of chicken, cream of onion, bullion cube, potatoes, carrots and peas. Salt & pepper to taste. Pour all over the frozen chicken. Place the lid on your CrockPot and cook on "low" for 6-8 hours.

Right before you're ready to eat, bake your biscuits. Serve the Chicken Pot Pie over open-faced hot biscuits. Voila! Deeeeeelish! This is really good leftover, as well. Shred what's left of the chicken and mix it in. Enjoy!

Peace, Love, and Junior Mints,

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